Many Afghans are affected by natural disasters, internal or cross-boundary conflicts, or large-scale economic turmoil. Providing these people with sufficient quantities of safe foods necessary for healthy and sustainable diets at the right time, in the right place, and consistently is challenging. Furthermore, with emerging pandemics such as COVID-19, there was a significant impact on local women and those at the frontline of the COVID-19 pandemic. However, with civil society organizations’ help, we take urgent action and mitigate the impact by supporting young women to become the first responders to humanitarian crises.